Menu

Food House Projectâ„¢

The Food Growing, Cooking, Preserving & Healing Self-Sufficiency Adventure

Blog posts : "cancer"

Eat Your Greens! Here Are 10 Reasons Why

There are many great reasons for eating more leafy greensIn our house we love leafy greens so much that we grow microgreens year-round in our kitchen, as well as many types of leafy greens in our outdoor gardens in the summer. They are delicious additions to sandwiches, salads noodle bowls and all kinds of meals. We all know we should eat more greens but …

Read more

Strawberry Fields Forever: 10 Great Reasons to Eat This Early Season Berry

There are so many great reasons to eat strawberriesEvery June when strawberries burst into gardens and markets near my home, I am reminded of my strawberry-picking expeditions as a child with my dad and sister.  My mom agreed to make dozens of pies or fresh jam if we’d pick the strawberries needed.  Well, that was all the incentive I needed to spend…

Read more

Eating Organic Food Can Dramatically Reduce Your Cancer Risk

Eating Organically Can Transform Your Health

At the Food House Project, we’re all about preserving the integrity of the food we eat. We’re not interested in putting residues of chemical pesticides known to disrupt hormones, cause brain diseases, and other health issues, into our bodies.

There are many great reasons to eat more organ…

Read more

3 blog posts